Rajma Masala roti is a tasty combination of spices and Rajma which satiates your taste buds.
- Soak rajma overnight and boil it in a pressure cooker with salt in it.
- Dry roast cloves, cardamom, cinnamon and shahi jeera. Also add cumin seeds, coriander seeds, black pepper, red chilies and garlic cloves in it and stir it for a while.
- Switch off the flame and once they are cool blend it in a blender to make a fine powder.
- Take boiled rajma in a bowl and mash it with a masher or by using your hand.
- In this Add the blended masala powder, jowar flour, salt in it.
- Mix it thoroughly with hand by adding water also in it to make a hard dough.
- Rest for 2-3 minutes and roll out into rotis.
- On a hot tava add some oil or butter and transfer this roti on it to cook.
- Cook both the sides and apply some more oil on it. Once cooked take it in a plate and enjoy it hot.
How to make the tasty recipe procedure as follows:
- Soak rajma overnight and boil it in a pressure cooker with salt in it.
- Dry roast cloves, cardamom, cinnamon and shahi jeera. Also add cumin seeds, coriander seeds, black pepper, red chilies and garlic cloves in it and stir it for a while.
- Switch off the flame and once they are cool blend it in a blender to make a fine powder.
- Take boiled rajma in a bowl and mash it with a masher or by using your hand.
- In this Add the blended masala powder, jowar flour, salt in it.
- Mix it thoroughly with hand by adding water also in it to make a hard dough.
- Rest for 2-3 minutes and roll out into rotis.
- On a hot tava add some oil or butter and transfer this roti on it to cook.
- Cook both the sides and apply some more oil on it. Once cooked take it in a plate and enjoy it hot.
How to make the tasty recipe description mentioned here,Rajma Masala roti is a tasty combination of spices and Rajma which satiates your taste buds.