Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu.
- Heat sesame seed oil in a pan add mustard seeds, fenugreek seeds, chana dal, grated ginger, cook this till golden in color, add hing (optional), salt, tamarind juice, chilly powder.
- Cook it till tamarind raw flavor is gone.
- Add some jaggery, cook for 5 minutes switch off the flame.
Serve this with dosa idly, curd rice, and upma also.
How to make the tasty recipe procedure as follows:
- Heat sesame seed oil in a pan add mustard seeds, fenugreek seeds, chana dal, grated ginger, cook this till golden in color, add hing (optional), salt, tamarind juice, chilly powder.
- Cook it till tamarind raw flavor is gone.
- Add some jaggery, cook for 5 minutes switch off the flame.
Serve this with dosa idly, curd rice, and upma also.
How to make the tasty recipe description mentioned here,Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu.