How to makeFried Khichidi?How to cookFried Khichidi?Learn the recipeFried Khichidiby vahchef.For all recipes visit vahrehvah.com
- Roast moong dhal in a pan on low flame. Add rice to it and wash together.
- Add salt and double the quantity of water and soft cook it in a vessel or pressure cooker.
- Add ghee when almost done and mix well.
- Serve hot with papad and tomato rasam or minced meat curry.
Delicious plain khichidi is ready!
- You can make fried khichidi by adding spice mixture (mainly whole garam masala) before boiling rice and moong dhal.
- For making fried khichidi, fry onions, green chillies, and ginger garlic paste together and add whole garam masala (cloves, cardamom, shahi jeera, and cinnamon) to it.
- Add this mixture to rice and dhal mix and stir well before pressure cooking it.
How to make the tasty recipe procedure as follows:
- Roast moong dhal in a pan on low flame. Add rice to it and wash together.
- Add salt and double the quantity of water and soft cook it in a vessel or pressure cooker.
- Add ghee when almost done and mix well.
- Serve hot with papad and tomato rasam or minced meat curry.
Delicious plain khichidi is ready!
- You can make fried khichidi by adding spice mixture (mainly whole garam masala) before boiling rice and moong dhal.
- For making fried khichidi, fry onions, green chillies, and ginger garlic paste together and add whole garam masala (cloves, cardamom, shahi jeera, and cinnamon) to it.
- Add this mixture to rice and dhal mix and stir well before pressure cooking it.
How to make the tasty recipe description mentioned here, How to makeFried Khichidi?How to cookFried Khichidi?Learn the recipeFried Khichidiby vahchef.For all recipes visit vahrehvah.com