Zafrani Pulao is a delicious Indian recipe served as a Main. A perfect blend of spices with the embedded richness of dry fruits and a slight tinge of sweetness in every bite.
- Heat oil in a pan, add bay leaf, caraway seeds, cinnamon stick, pistachio, cashew nuts, almonds, raisins, saute for about 2 to 3 minutes.
- Now add chopped onions, ginger garlic paste, salt, toss it, add rose petals, hot water, soaked rice,jaggery, brown onions, saffroncolor, mint leaves and cook with closed lidtill rice perfectly cooked.
- Transfer to serving plate, sprinkle rose petals and top it with fried boondhi.
Hot and Tasty Zafrani Gulkand Pulao is now ready to serve with deliciousboondhi raithi.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add bay leaf, caraway seeds, cinnamon stick, pistachio, cashew nuts, almonds, raisins, saute for about 2 to 3 minutes.
- Now add chopped onions, ginger garlic paste, salt, toss it, add rose petals, hot water, soaked rice,jaggery, brown onions, saffroncolor, mint leaves and cook with closed lidtill rice perfectly cooked.
- Transfer to serving plate, sprinkle rose petals and top it with fried boondhi.
Hot and Tasty Zafrani Gulkand Pulao is now ready to serve with deliciousboondhi raithi.
How to make the tasty recipe description mentioned here,Zafrani Pulao is a delicious Indian recipe served as a Main. A perfect blend of spices with the embedded richness of dry fruits and a slight tinge of sweetness in every bite.