Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the main ingredient, is low in fat sodium and high in dietary fiber, vitamins C and B6 magnesium.
- Slit slender eggplant like as shown in the video.
- Heat oil in a pan, add red chili powder, mustard powder, coriander powder, asafoetida, salt and saute it.
- Add sesame seeds powder and mix nicely.
- Place slit eggplant so that mixture spreads, add lime juice cover it with lid and cook it for 2minutes on slow flame.
- Turn eggplant into another side and cook in masala for 2-3minutes with the lid on it.
- Now transfer to a serving plate and serve it with rice.
How to make the tasty recipe procedure as follows:
- Slit slender eggplant like as shown in the video.
- Heat oil in a pan, add red chili powder, mustard powder, coriander powder, asafoetida, salt and saute it.
- Add sesame seeds powder and mix nicely.
- Place slit eggplant so that mixture spreads, add lime juice cover it with lid and cook it for 2minutes on slow flame.
- Turn eggplant into another side and cook in masala for 2-3minutes with the lid on it.
- Now transfer to a serving plate and serve it with rice.
How to make the tasty recipe description mentioned here,Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the main ingredient, is low in fat sodium and high in dietary fiber, vitamins C and B6 magnesium.