Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy flavor.
- Dry roast some coriander seeds with sesame seeds and keep it aside.
- Now dry roast peanuts in the same pan and keep it aside.
- In the meanwhile in a blender take some coriander leaves, fresh mint, green chilies, tamarind, and blend into a fine paste.
- In the same blender add roasted coriander seeds, sesame seeds, peanuts, salt, grated coconut also to make a fine paste.
- In a pan take some oil and add cumin seeds, onion slices then saute it.
- Now add Ginger garlic paste, Turmeric, Bay leaf and mix it nicely.
- Add pieces of capsicum, brinjal(cut from both the sides leaving the edge).
- Mix it nicely and cook it with lid on it for 2-3 minutes on a slow flame.
- After 3 minutes add green masala, little water and cook for 5-6 minutes.
- Check the seasoning and add little salt, garam masala powder.
- After 5 minutes of simmering once the brinjal and capsicum is cooked switch off the flame.
Have it with rice and roti’s.