Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish.
- Boil Dal with a pinch of Haldi (Do not make it very soft)
- Strain the water and keep it aside
- Take Oil in a pan, add jeera, whole garam masala, onion and fry it till onion is transparent.
- Add green chillies and tomatoes, Saute for 2 or 3 minutes
- Add the drained dal, Haldi and Coriander powder, salt , Lemon juice. Stir fry for a while then garnish with coriander and mint leaves and keep it aside.
- Soak rice for 20 minutes
- Boil rice with salt and Bay leaves , when par boiled , strain the water.
- Remove half the rice and put a layer of cooked dal over the rice in the vessel and add back the removed rice over the layer of daal.
- Pour a little Ghee over it and add mint leaves and whole green chillies.
- Put on dum for 30 to 35 minutesor until done.
How to make the tasty recipe procedure as follows:
- Boil Dal with a pinch of Haldi (Do not make it very soft)
- Strain the water and keep it aside
- Take Oil in a pan, add jeera, whole garam masala, onion and fry it till onion is transparent.
- Add green chillies and tomatoes, Saute for 2 or 3 minutes
- Add the drained dal, Haldi and Coriander powder, salt , Lemon juice. Stir fry for a while then garnish with coriander and mint leaves and keep it aside.
- Soak rice for 20 minutes
- Boil rice with salt and Bay leaves , when par boiled , strain the water.
- Remove half the rice and put a layer of cooked dal over the rice in the vessel and add back the removed rice over the layer of daal.
- Pour a little Ghee over it and add mint leaves and whole green chillies.
- Put on dum for 30 to 35 minutesor until done.
How to make the tasty recipe description mentioned here,Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish.