Foxtail millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available.
- Cook the mixed dal with water in pressure cooker.
- Crush pepper and garlic with pestle.
- Heat oil in a pan, cumin seeds, mustard seeds, crushed ginger, crushed pepper and garlic and saute it.
- Add onions, green chillies, salt, curry leaves and saute it.
- Add water and allow it boil, check for seasoning.
- Add foxtail millets and mix it, later cook until it is 70% done.
- Add mixed dal, water and cook with lid on it.
- Atlast add ghee and mix it.
Now foxtail millets khichdi is ready to serve.
How to make the tasty recipe procedure as follows:
- Cook the mixed dal with water in pressure cooker.
- Crush pepper and garlic with pestle.
- Heat oil in a pan, cumin seeds, mustard seeds, crushed ginger, crushed pepper and garlic and saute it.
- Add onions, green chillies, salt, curry leaves and saute it.
- Add water and allow it boil, check for seasoning.
- Add foxtail millets and mix it, later cook until it is 70% done.
- Add mixed dal, water and cook with lid on it.
- Atlast add ghee and mix it.
Now foxtail millets khichdi is ready to serve.
How to make the tasty recipe description mentioned here,Foxtail millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available.