Egg pickle is a spicy and easy to taste which is best eaten with rice and chapati.
- Firstly take boiled eggs and make small pieces in a bowl.
- Take oil in a hot pan then add egg pieces.
- Saute egg pieces in oil till they become golden brown.
- Keep the eggs aside and take oil in the pan.
- Add mustard seeds, cumin seeds, asafoetida, garlic cloves and saute it.
- AIso add red chilli powder, mustard powder, fenugreek powder, salt and egg pieces.
- Saute it and add lemon juice in the last.
How to make the tasty recipe procedure as follows:
- Firstly take boiled eggs and make small pieces in a bowl.
- Take oil in a hot pan then add egg pieces.
- Saute egg pieces in oil till they become golden brown.
- Keep the eggs aside and take oil in the pan.
- Add mustard seeds, cumin seeds, asafoetida, garlic cloves and saute it.
- AIso add red chilli powder, mustard powder, fenugreek powder, salt and egg pieces.
- Saute it and add lemon juice in the last.
How to make the tasty recipe description mentioned here, Egg pickle is a spicy and easy to taste which is best eaten with rice and chapati.