Anda chop is a favorite snack item often served as a roadside food enjoyed during the rainy season.
- Heatlittle oil in a pan, add chopped onions, salt and saute it.
- Then add chopped green chilies, turmeric powder, chopped mint, coriander powder, cumin powder, garam masala cook this till onions are slightly cooked and soft.
- Transfer this into a bowl and add grated boiled potatoes, chopped boiled eggs, bread crumbs mix it well.
- Make round balls of mixture and flatten them to make large chops and keep aside.
- In a plate, mix maida, chili powder and salt.
- Beat an egg in a bowl.
- Heat oil in a pan.
- Coat the chops with the flour and then dip it in the well beaten egg white.
- Dip coated chop in the hot oil and shallow fry it. Top the chop with rest of the beaten egg and chopped coriander to form a lacy edge on the chop.
- Fry it till it get pleasant golden color.
Serve it hot in a grilled bun topped up with tomato ketchup and salad veggies.