Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsticks makes this Rasam a very treasured one.
- Cut the yellow cucumber, drumstick, onion into lengths.
- Heat oil in a pan, add cumin seeds, mustard seeds, garlic, onions, green chillies, turmeric powder and saute it
- Add salt, drumsticks and cook it with closed lid for 3 minutes on slow flame.
- Add yellow cucumber, red chili powder, curry leaves and mix it. Pour little water and cook it for another 3 minutes.
- Then add tomatoes to the same pan and cook it with closed lid for 1 minute on high flame.
- Then add salt and crushed pepper and boil it for another 2-3 minutes.
- Atlast, add chopped coriander leaves and mix thoroughly.
Now the dosakaya drumstick rasam is ready to serve hot with rice.
How to make the tasty recipe procedure as follows:
- Cut the yellow cucumber, drumstick, onion into lengths.
- Heat oil in a pan, add cumin seeds, mustard seeds, garlic, onions, green chillies, turmeric powder and saute it
- Add salt, drumsticks and cook it with closed lid for 3 minutes on slow flame.
- Add yellow cucumber, red chili powder, curry leaves and mix it. Pour little water and cook it for another 3 minutes.
- Then add tomatoes to the same pan and cook it with closed lid for 1 minute on high flame.
- Then add salt and crushed pepper and boil it for another 2-3 minutes.
- Atlast, add chopped coriander leaves and mix thoroughly.
Now the dosakaya drumstick rasam is ready to serve hot with rice.
How to make the tasty recipe description mentioned here,Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsticks makes this Rasam a very treasured one.