Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the flavor of coconut oil and lemon. A very soft dish eaten with rice.
- Cut elephant yam into small pieces and cook in water until it becomes a mashy consistency.
- Boil toor dal, mash and keep aside.
- Mix the mashy yam and dal together.
- For tempering, heat some coconut oil in a kadai and when it gets hot add mustard seeds. When the mustard seeds crackle, add red chillies, split urad dal, chopped green chilli, curry leaves, asafoetida, turmeric powder, sugar, salt and freshly grated coconut. salt the ingredients and cook for a minute.
- Add the yam, dal mash and stir well. Add some lime juice and mix. Allow cooking till it comes to a boil and switch off the flame.
- Serve hot with rice.
How to make the tasty recipe procedure as follows:
- Cut elephant yam into small pieces and cook in water until it becomes a mashy consistency.
- Boil toor dal, mash and keep aside.
- Mix the mashy yam and dal together.
- For tempering, heat some coconut oil in a kadai and when it gets hot add mustard seeds. When the mustard seeds crackle, add red chillies, split urad dal, chopped green chilli, curry leaves, asafoetida, turmeric powder, sugar, salt and freshly grated coconut. salt the ingredients and cook for a minute.
- Add the yam, dal mash and stir well. Add some lime juice and mix. Allow cooking till it comes to a boil and switch off the flame.
- Serve hot with rice.
How to make the tasty recipe description mentioned here,Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the flavor of coconut oil and lemon. A very soft dish eaten with rice.