A Rajasthani specialty combination of mixed lentils served with fried bread. High in protein, fat and carbs. The dal and masala are cooked in ghee giving a wonderful flavour.
- Wash the pulses (chana dal, moong dal) and soak for 1 to 2 hours.
- Then pressure cook with little turmeric with 5 cups of water for at least 10 minutes on the full pressure until nicely done. The dals should turn into a nice smooth paste.
- Heat 1 tablespoon of ghee in a kadai and when it gets hot, add cumin seeds, when they splutter, add hing, ginger garlic paste and curry leaves.
- Add turmeric powder, and finely chopped tomatoes, mix then add red chili powder, salt to taste and amchur powder (dry mango powder). Saute all the ingredients well and cook the tomatoes until soft.
- Add the cooked lentils to the kadai, adjusting the consistency using some water.
- Let this simmer on a slow flame for 10 minutes, stirring occasionally.
- Sprinkle some coriander leaves on the top for garnishing.
How to make the tasty recipe procedure as follows:
- Wash the pulses (chana dal, moong dal) and soak for 1 to 2 hours.
- Then pressure cook with little turmeric with 5 cups of water for at least 10 minutes on the full pressure until nicely done. The dals should turn into a nice smooth paste.
- Heat 1 tablespoon of ghee in a kadai and when it gets hot, add cumin seeds, when they splutter, add hing, ginger garlic paste and curry leaves.
- Add turmeric powder, and finely chopped tomatoes, mix then add red chili powder, salt to taste and amchur powder (dry mango powder). Saute all the ingredients well and cook the tomatoes until soft.
- Add the cooked lentils to the kadai, adjusting the consistency using some water.
- Let this simmer on a slow flame for 10 minutes, stirring occasionally.
- Sprinkle some coriander leaves on the top for garnishing.
How to make the tasty recipe description mentioned here,A Rajasthani specialty combination of mixed lentils served with fried bread. High in protein, fat and carbs. The dal and masala are cooked in ghee giving a wonderful flavour.