How to makeDahi Baigana?How to cookDahi Baigana?Learn the recipeDahi Baiganaby vahchef.For all recipes visit vahrehvah.com
- Whip the curd well by adding salt.
- Cut the brinjals into thick pieces of length around 2 inches.
- Fry the cut brinjals in a frying pan. Then put them into the whipped curd.
- Heat two teaspoons of refined oil in another frying pan.
- Add mustard, cumin seeds and curry leaves. When the seeds start cracking add green chillies.
- Transfer the contents of the pan to the curd containing brinjals. Stir lightly.
- Keep the dish aside for 10 minutes and then serve with hot rice.
How to make the tasty recipe procedure as follows:
- Whip the curd well by adding salt.
- Cut the brinjals into thick pieces of length around 2 inches.
- Fry the cut brinjals in a frying pan. Then put them into the whipped curd.
- Heat two teaspoons of refined oil in another frying pan.
- Add mustard, cumin seeds and curry leaves. When the seeds start cracking add green chillies.
- Transfer the contents of the pan to the curd containing brinjals. Stir lightly.
- Keep the dish aside for 10 minutes and then serve with hot rice.
How to make the tasty recipe description mentioned here, How to makeDahi Baigana?How to cookDahi Baigana?Learn the recipeDahi Baiganaby vahchef.For all recipes visit vahrehvah.com