Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes.
- In a pan, dry roast peanuts, coriander seeds, fenugreek seeds.
- Once ground nuts are slightly coloured add sesame seeds and dry roast it, later add green chillies, roast it and transfer into a mixie jar.
- In the same pan, roast garlic and transfer into blender, add salt and blend into slightly coarse mixture.
- Take a bowl, add cucumber pieces, above prepared coarse mixture and mix nicely.
- Heat oil in a pan, add mustard seeds, urad dal, chana dal, hing, dry red chilli, curry leaves, turmeric powder and saute it, switch off flame.
- Add the above tempering to cucumber mixture along with 2 teaspoons of lime juice and mix it, later check for seasoning.
Now instant cucumber pickle is ready to serve.
How to make the tasty recipe procedure as follows:
- In a pan, dry roast peanuts, coriander seeds, fenugreek seeds.
- Once ground nuts are slightly coloured add sesame seeds and dry roast it, later add green chillies, roast it and transfer into a mixie jar.
- In the same pan, roast garlic and transfer into blender, add salt and blend into slightly coarse mixture.
- Take a bowl, add cucumber pieces, above prepared coarse mixture and mix nicely.
- Heat oil in a pan, add mustard seeds, urad dal, chana dal, hing, dry red chilli, curry leaves, turmeric powder and saute it, switch off flame.
- Add the above tempering to cucumber mixture along with 2 teaspoons of lime juice and mix it, later check for seasoning.
Now instant cucumber pickle is ready to serve.
How to make the tasty recipe description mentioned here,Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes.