Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a sizzling fierceness to your taste buds.
- Take a pan add oil, cumin seeds, garlic, tamarind, green chillies, cook for 5 minutes then add coconut grated or cuts into cubes, mint leaves.
- Cook till chillies changes its colour or tender, Then blend in a blender and add salt.In a pan add oil, red chilli dry, cumin seeds, mustard, channa dal, urad dal, garlic, hing, curry leaves mix well.
- Add this tempering to the chuntey.
How to make the tasty recipe procedure as follows:
- Take a pan add oil, cumin seeds, garlic, tamarind, green chillies, cook for 5 minutes then add coconut grated or cuts into cubes, mint leaves.
- Cook till chillies changes its colour or tender, Then blend in a blender and add salt.In a pan add oil, red chilli dry, cumin seeds, mustard, channa dal, urad dal, garlic, hing, curry leaves mix well.
- Add this tempering to the chuntey.
How to make the tasty recipe description mentioned here,Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a sizzling fierceness to your taste buds.