Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish for idli, dosa, Pongal.
- Take grated coconut, ginger, green chilly, salt, shallots, put all together in a blender and make a paste.
- Heat oil in a pan add mustard seeds, cumin seeds, urad daal, chana daal, red chilly, cook this in the oil till lentils are golden brown.
- Add asafoetida, salt, curry leaves, pour the tempering on the top of the chutney and mix it well.
Serve this with adai, roti.
How to make the tasty recipe procedure as follows:
- Take grated coconut, ginger, green chilly, salt, shallots, put all together in a blender and make a paste.
- Heat oil in a pan add mustard seeds, cumin seeds, urad daal, chana daal, red chilly, cook this in the oil till lentils are golden brown.
- Add asafoetida, salt, curry leaves, pour the tempering on the top of the chutney and mix it well.
Serve this with adai, roti.
How to make the tasty recipe description mentioned here,Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish for idli, dosa, Pongal.