Cream of asparagus soup1

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Learn the recipe of Cream of asparagus soup by vahchef.

• Melt the butter in a saucepan over medium heat.
• Add the onion and celery and cook stirring often until soft but not brown.
• Then add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes.
• Now add salt pepper and mace. Remove from heat.
• Slowly stir in the cream. Reheat gently.

Serve in bowls garnished with hard-cooked egg.

How to make the tasty recipe procedure as follows:

• Melt the butter in a saucepan over medium heat.
• Add the onion and celery and cook stirring often until soft but not brown.
• Then add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes.
• Now add salt pepper and mace. Remove from heat.
• Slowly stir in the cream. Reheat gently.

Serve in bowls garnished with hard-cooked egg.

How to make the tasty recipe description mentioned here,Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Learn the recipe of Cream of asparagus soup by vahchef.