Poori - Pani Poori

Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions.

• Make a stiff dough by using all-purpose flour, semolina, salt accordingly.

• Then roll the prepared dough into thin sheets, cut into roundels and deep fry.

  Use them to serve pani poori.

How to make the tasty recipe procedure as follows:

• Make a stiff dough by using all-purpose flour, semolina, salt accordingly.

• Then roll the prepared dough into thin sheets, cut into roundels and deep fry.

  Use them to serve pani poori.

How to make the tasty recipe description mentioned here,Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions.