This is a tasty non vegetarian recipe, prepared with mutton and colocasia. As colocasia is used it is rich in carbohydrates and helps to boost energy levels.
- Take the pan and add the colocasia, water and cook it. Once it is cool, remove the peel.
- Heat oil in the pan and fry colocasia and keep it aside.
- Take the mixie jar and add green chillies and grind it into a smooth paste.
- Heat oil and add garam masala, black cumin seeds, and saute it.
- Add the mutton and saute it, to it add onion paste, ginger garlic paste, green chilly paste, salt, water and let it cook with the lid on it.
- Add cardamom powder, coriander powder, fresh cream, yogurt, cashew nut paste and fried colocasia mix thoroughly.
Atlast garnish with coriander leaves and serve it.
How to make the tasty recipe procedure as follows:
- Take the pan and add the colocasia, water and cook it. Once it is cool, remove the peel.
- Heat oil in the pan and fry colocasia and keep it aside.
- Take the mixie jar and add green chillies and grind it into a smooth paste.
- Heat oil and add garam masala, black cumin seeds, and saute it.
- Add the mutton and saute it, to it add onion paste, ginger garlic paste, green chilly paste, salt, water and let it cook with the lid on it.
- Add cardamom powder, coriander powder, fresh cream, yogurt, cashew nut paste and fried colocasia mix thoroughly.
Atlast garnish with coriander leaves and serve it.
How to make the tasty recipe description mentioned here,This is a tasty non vegetarian recipe, prepared with mutton and colocasia. As colocasia is used it is rich in carbohydrates and helps to boost energy levels.