Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasions and parties like weddings, ceremonies and festivals in the city of Hyderabad, India.The method of cooking involves a layering process of half cooked rice with the cooked till done spiced chicken mixture. Hyderabadi people have a great fondness for Biryanis and it is seen at almost every restaurant in the menu cards as the speciality item.
- Soak basmati rice in a container for 30 minutes.
- In a pan add oil, garam masalas, onions sliced, salt, ginger garlic paste mix well let the onions become into slight golden color then add the chicken.
- Spread the chicken evenly in the pan then add Biryani masala, green chilies, mint leaves, coriander leaves, lemon juice, red chili powder, curd close the pan with the lid and cook for 10 minutes.
- In a bowl add water, let the water boil, then add little oil, salt, black cumin seeds and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.
- Now remove some chicken in another bowl then add rice, fried onions, mint leaves, coriander leaves, saffron, then add chicken, rest of rice, mint leaves, coriander leaves, saffron, onion fried close it with a lid.
- In a bowl add all purpose flour make the dough and seal the lid to avoid steam, keep it oven 375degress for 25-30 minutes.