Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert from south India that is generally prepared during festivals, celebrations, and religious functions. It is also made as Prasad to offer god during religious festivals.
- In a pan, add soaked rice, soaked moong dal, water, and place lid and cook it until it is 80% done.
- Add sugar cane juice and cook it until rice is soft with the lid on it.
- Heat ghee in another pan and add almonds, cashew nuts, raisins and saute it, later add to rice.
- To it add cardamom powder and mix nicely, place lid and switch off flame rest it for 2 mins.
- Now Sugar cane payasam is ready to serve.
How to make the tasty recipe procedure as follows:
- In a pan, add soaked rice, soaked moong dal, water, and place lid and cook it until it is 80% done.
- Add sugar cane juice and cook it until rice is soft with the lid on it.
- Heat ghee in another pan and add almonds, cashew nuts, raisins and saute it, later add to rice.
- To it add cardamom powder and mix nicely, place lid and switch off flame rest it for 2 mins.
- Now Sugar cane payasam is ready to serve.
How to make the tasty recipe description mentioned here,Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert from south India that is generally prepared during festivals, celebrations, and religious functions. It is also made as Prasad to offer god during religious festivals.