Little twist would not harm standard flavor. Does it? Ulava charu Biryani is around the menu of restaurants and vegans enjoy it.
- Soak horse gram overnight and pressure cook by adding extra water for 4-5 whistles, reduce flame and cook for 15-20 minutes again.
- Strain water and keep aside.
- Heat oil in a pan, add bay leaf, cinnamon stick, cloves, mace, star anise, black cumin seeds, biryani Phool and saute it.
- Add onion, green chilies, curry leaves and saute it.
- Add cauliflower, green peas, carrots, potato, coriander powder, cumin powder, red chili powder, salt and saute it.
- To it add coriander leaves, turmeric powder, mushrooms, and saute it.
- Add strained horse gram boiled water, little tamarind juice and boil it with lid on it.
- Once the water comes to thick consistency, add 80% boiled rice and cook it on a slow flame for 10 minutes with lid on it. If required seal lid with dough.
Now Ulava Charu Vegetable Biryani is ready to serve hot.
How to make the tasty recipe procedure as follows:
- Soak horse gram overnight and pressure cook by adding extra water for 4-5 whistles, reduce flame and cook for 15-20 minutes again.
- Strain water and keep aside.
- Heat oil in a pan, add bay leaf, cinnamon stick, cloves, mace, star anise, black cumin seeds, biryani Phool and saute it.
- Add onion, green chilies, curry leaves and saute it.
- Add cauliflower, green peas, carrots, potato, coriander powder, cumin powder, red chili powder, salt and saute it.
- To it add coriander leaves, turmeric powder, mushrooms, and saute it.
- Add strained horse gram boiled water, little tamarind juice and boil it with lid on it.
- Once the water comes to thick consistency, add 80% boiled rice and cook it on a slow flame for 10 minutes with lid on it. If required seal lid with dough.
Now Ulava Charu Vegetable Biryani is ready to serve hot.
How to make the tasty recipe description mentioned here,Little twist would not harm standard flavor. Does it? Ulava charu Biryani is around the menu of restaurants and vegans enjoy it.