Disc shaped ground chicken mixed with masala and herbs, shallow fried after rolling in breadcrumbs.
- Wash and drain the chicken.
- Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water and cook well in a pressure cooker.(chicken will cook really fast)
- After cooling it, separate all meat from bones and blend it to get ground chicken.
- Boil potatoes with a pinch of turmeric and mash and keep it to cool.
- Heat oil in a pan. Saute chopped onion, until light brown.
- Add curry leaves, coriander leaves, green chilies, ginger, garlic and garam masala powder.
- Add the mashed potatoes and the cooked ground chicken. Keep it on low flame, until its dry enough to make balls.
- Allow the mixture to cool thoroughly.
- Take a handful of this mixture and make balls. Flatten it out slowly into thick disc shapes.
- Dip it in the beaten egg and then roll in the breadcrumbs.
- Heat oil in a pan. Shallow fry cutlet in oil, till both the sides turn golden brown.
- Take out on papewr towel, will absorb excess oil.
Serve hot with ketchup.