Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared in less than 20 minutes.
- Take a bowl and add 125 ml of water, 1 teaspoon sugar, 1 pinch of citric acid mixed in little water, salt, chickpea flour mix thoroughly to make dosa batter consistency.
- Add eno and mix nicely later transfer it into flat bowl and place it in the steamer for 15 minutes.
- Cut the dokla into pieces.
- Take the mixie jar and add mint leaves, coriander leaves, 1 teaspoon of sugar, 2 nos green chillies, roasted ground nuts, salt, lime juice, garlic and blend it into smooth mint chutney.
- Heat oil in a pan and add mustard seeds, green chillies, 125 ml of water, 1 teaspoon sugar, 1 pinch citric acid, little salt and mix thoroughly and boil it once.
- Pour this boiling water evenly on the dhokla.
- Now the khaman dhokla is ready to serve with mint chutney.
How to make the tasty recipe procedure as follows:
- Take a bowl and add 125 ml of water, 1 teaspoon sugar, 1 pinch of citric acid mixed in little water, salt, chickpea flour mix thoroughly to make dosa batter consistency.
- Add eno and mix nicely later transfer it into flat bowl and place it in the steamer for 15 minutes.
- Cut the dokla into pieces.
- Take the mixie jar and add mint leaves, coriander leaves, 1 teaspoon of sugar, 2 nos green chillies, roasted ground nuts, salt, lime juice, garlic and blend it into smooth mint chutney.
- Heat oil in a pan and add mustard seeds, green chillies, 125 ml of water, 1 teaspoon sugar, 1 pinch citric acid, little salt and mix thoroughly and boil it once.
- Pour this boiling water evenly on the dhokla.
- Now the khaman dhokla is ready to serve with mint chutney.
How to make the tasty recipe description mentioned here,Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared in less than 20 minutes.