A traditional chilli releno stuffed with cheese and breaded with corn masala flour.
- Take a bowl add chickpea flour, cornmeal flour, oil, water, carom seeds a pinch and mix it well to make a batter.
- On a hot pan pour the batter and make small dosas then add onions, green chilies, sweet corn, grated cheese, tomatoes, red chili flakes, coriander leaves, oil on top of it and cook it.
- Once the sides start coming out fold it into half and transfer into a plate then cut it into 2 pieces.
Now the cheese chili corn cheela is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl add chickpea flour, cornmeal flour, oil, water, carom seeds a pinch and mix it well to make a batter.
- On a hot pan pour the batter and make small dosas then add onions, green chilies, sweet corn, grated cheese, tomatoes, red chili flakes, coriander leaves, oil on top of it and cook it.
- Once the sides start coming out fold it into half and transfer into a plate then cut it into 2 pieces.
Now the cheese chili corn cheela is ready to serve.
How to make the tasty recipe description mentioned here,A traditional chilli releno stuffed with cheese and breaded with corn masala flour.