Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular on southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora.
- First, boil the chicken and use two forks to shred the chicken, take it aside.
- Take a tortilla and place the refried beans, then add shred chicken, guacamole, salsa, sour cream, and apply the egg white fold it.
- Now deep fry in a hot oil and serve.
How to make the tasty recipe procedure as follows:
- First, boil the chicken and use two forks to shred the chicken, take it aside.
- Take a tortilla and place the refried beans, then add shred chicken, guacamole, salsa, sour cream, and apply the egg white fold it.
- Now deep fry in a hot oil and serve.
How to make the tasty recipe description mentioned here,Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular on southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora.