Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high calorie dish which gives instant energy as it contains slow-digesting and fast-burning ingredients.
- Take a pan and add soya nuggets, water to boil and then strain the water.
- In a blender add soya nuggets and blend it coarsely.
- Take a bowl and add kabab chini, shahi jeera, cardamom, peppercorns, cloves, cumin seeds, cinnamon sticks, sesame seeds, moong dal, urad dal, masoor dal, chana dal, almonds, oats, broken wheat and mix this all together then put it into the blender then make a powder.
- Heat ghee in a pressure cooker, add chopped cashew nuts, pistachios, almonds, green chili and saute it for a minute then add fried onions, ginger garlic paste, soya nuggets and mix thoroughly.
- Then add curd, milk, rose petals, chopped coriander, chopped mint, salt, water and mix thoroughly.
- Add masala and dal powder then mix it well, and once it comes to boil then put the lid on and let it cook for 15 minutes(2 to 3 whistles) on a slow flame.
- After that with a potato masher,mash the mixture then add lime juice, salt and mix it well to serve this hot.