Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have with roti or rice of your choice.
- Boil toor dal to a thin consistency and keep aside.
- Heat ghee in a pan, add mustard seeds, when they splutter, add dry red chilies, cumin seeds, curry leaves, asafoetida, saute them.
- Now add chopped onion pieces, turmeric powder, chopped garlic and green chilies, saute it, add capsicum pieces(red, green, yellow), boiled toor dal, adjust the seasoningsand serve hot.
How to make the tasty recipe procedure as follows:
- Boil toor dal to a thin consistency and keep aside.
- Heat ghee in a pan, add mustard seeds, when they splutter, add dry red chilies, cumin seeds, curry leaves, asafoetida, saute them.
- Now add chopped onion pieces, turmeric powder, chopped garlic and green chilies, saute it, add capsicum pieces(red, green, yellow), boiled toor dal, adjust the seasoningsand serve hot.
How to make the tasty recipe description mentioned here,Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have with roti or rice of your choice.