Traditional Pulihora with a twist in taste with eggplant added makes this recipe a must try.
- Heat oil in a pan, add chopped eggplant, fry well, transfer to a plate and keep aside.
- Add some more oil to the same pan, heat it, add mustard seeds, cumin seeds, dry red chilies, peanuts, chana dal, urad dal, chopped ginger, curry leaves,turmeric powder,hing, slitted green chilies, toss it and saute for about a minute.
- Now add tamarind pulp, fenugreek powder, coriander powder, red chili powder, toss it, add fried eggplant pieces, salt, sesame seeds powder, saute till oil oozes out.
- Transfer the cooked rice, toss well and turn off the flame.
Delicious Brinjal Pulihora is now ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add chopped eggplant, fry well, transfer to a plate and keep aside.
- Add some more oil to the same pan, heat it, add mustard seeds, cumin seeds, dry red chilies, peanuts, chana dal, urad dal, chopped ginger, curry leaves,turmeric powder,hing, slitted green chilies, toss it and saute for about a minute.
- Now add tamarind pulp, fenugreek powder, coriander powder, red chili powder, toss it, add fried eggplant pieces, salt, sesame seeds powder, saute till oil oozes out.
- Transfer the cooked rice, toss well and turn off the flame.
Delicious Brinjal Pulihora is now ready to serve.
How to make the tasty recipe description mentioned here,Traditional Pulihora with a twist in taste with eggplant added makes this recipe a must try.