Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This recipe is yummy and semi-dry brinjal masala that goes well with roti and chapati.
- Heat oil and add coriander seeds, garlic, red chili seeds, dry red chilies, tamarind and saute it for 2 minutes.
- Add water and cook it for 2 minutes and transfer it to a blender and blend it into a smooth paste.
- Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, shallots, curry leaves, eggplant, salt and saute it.
- Place the lid and cook it for 2 minutes.
- Add the smooth paste and mix thoroughly and cook it for 2 minutes.
Now the brinjal red chilies shallot chutney is ready to serve with roti or chapati.
How to make the tasty recipe procedure as follows:
- Heat oil and add coriander seeds, garlic, red chili seeds, dry red chilies, tamarind and saute it for 2 minutes.
- Add water and cook it for 2 minutes and transfer it to a blender and blend it into a smooth paste.
- Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, shallots, curry leaves, eggplant, salt and saute it.
- Place the lid and cook it for 2 minutes.
- Add the smooth paste and mix thoroughly and cook it for 2 minutes.
Now the brinjal red chilies shallot chutney is ready to serve with roti or chapati.
How to make the tasty recipe description mentioned here,Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This recipe is yummy and semi-dry brinjal masala that goes well with roti and chapati.