Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts.
- Take a bowl, add sugar and water, bring it to a boil, add lemon juice. Keep aside.
- In a small bowl, add water to corn flour, mix well so that it doesnt form any lumps.
- In a non stick pan, add ghee do not switch on the flame.
- Now add cornflour mixture to it and mix, now switch on the flame very low.
- When the mixture is thickening, switch off the flame and add sugar syruplittle by little and keep mixing to avoid lumps repeat the same till syrupis completed.
- Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
- Now add colour,cardamom powder, cook till ghee is oozeing out, then add broken cashewnuts mix well once it is done transfer it to a plate.
- Grease the plate with ghee and pore the mixture keep a side for 1 hour to set and later, cut into small pieces.