BEETROOT CHUTNEY 11

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Kerala. Beet roots are low in calories, high in fiber, Beetroot chutney is a colorful recipe made in South India and is served with rice, chapati, idly and dosai.

• In a hot pan add red chili, peanuts, chana dal, urad dal, cumin seeds dry roast all the ingredients and make it into a powder.
• Heat oil in a pan add green chili, grated beetroot, mint and coriander leaves, salt cook for 3-4 minutes then transfer this into the blender and add garlic, lemon juice makes it into a paste.

Serve with chapati.

How to make the tasty recipe procedure as follows:

• In a hot pan add red chili, peanuts, chana dal, urad dal, cumin seeds dry roast all the ingredients and make it into a powder.
• Heat oil in a pan add green chili, grated beetroot, mint and coriander leaves, salt cook for 3-4 minutes then transfer this into the blender and add garlic, lemon juice makes it into a paste.

Serve with chapati.

How to make the tasty recipe description mentioned here,Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Kerala. Beet roots are low in calories, high in fiber, Beetroot chutney is a colorful recipe made in South India and is served with rice, chapati, idly and dosai.