Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly complimented with the hot and sour flavors of onions, chillies and tamarind. To give a nutty flavor, cashew nuts and roasted channa dal can also be added. The Chutney will be a perfect side dish with hot rice, roti, chapatti etc.
- cut turai into samll peices , add oil in a hot pan,fry in low flame all ingredients one after another then mix all of them and grind to the required consistency.
- you can also make chutney with the skin alone when making torai as subzi temper the chutney season and enjoy with hot rice and ghee.
How to make the tasty recipe procedure as follows:
- cut turai into samll peices , add oil in a hot pan,fry in low flame all ingredients one after another then mix all of them and grind to the required consistency.
- you can also make chutney with the skin alone when making torai as subzi temper the chutney season and enjoy with hot rice and ghee.
How to make the tasty recipe description mentioned here,Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly complimented with the hot and sour flavors of onions, chillies and tamarind. To give a nutty flavor, cashew nuts and roasted channa dal can also be added. The Chutney will be a perfect side dish with hot rice, roti, chapatti etc.