Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with a cool after taste.

• Blend all the ingredients except yogurt.
• If required can add little water, salt (according to taste) and blend it again.

For kabab sidedish chutney:

• Add yogurt to mint chutney in equal portion, mix it well.

For Bajjis sidedish chutney:

• Add apinch of sugar or1 teaspoon of sugar in blended mint chutney.

For another variation chutney:

• Add chopped onion to mint chutney, add ghee and mix with hot rice for excellent mint rice.

How to make the tasty recipe procedure as follows:

• Blend all the ingredients except yogurt.
• If required can add little water, salt (according to taste) and blend it again.

For kabab sidedish chutney:

• Add yogurt to mint chutney in equal portion, mix it well.

For Bajjis sidedish chutney:

• Add apinch of sugar or1 teaspoon of sugar in blended mint chutney.

For another variation chutney:

• Add chopped onion to mint chutney, add ghee and mix with hot rice for excellent mint rice.

How to make the tasty recipe description mentioned here,Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with a cool after taste.