This traditional Indian tomato gravy can be used as a base for all sorts of vegetables.
- Take a pressure cooker in this add oil heat it and add onions, salt, saute acute; it.
- Add ginger garlic paste, tomatoes, turmeric powder, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles).
- Use this gravy in many veg and nonveg curries.
How to make the tasty recipe procedure as follows:
- Take a pressure cooker in this add oil heat it and add onions, salt, saute acute; it.
- Add ginger garlic paste, tomatoes, turmeric powder, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles).
- Use this gravy in many veg and nonveg curries.
How to make the tasty recipe description mentioned here,This traditional Indian tomato gravy can be used as a base for all sorts of vegetables.