Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. Moong Dal Recipe has a subtle sweetness that it gets from the ridge gourd.
- Soak the moong dal for 30 minutes.
- Remove the peel of ridge gourd and cut into pieces.
- Heat oil in a pan and add mustard seed, cumin seeds, garlic, green chillies, onions, curry leaves, salt and saute it.
- Add ridge gourd and turmeric powder and mix thoroughly and place the lid and cook it on slow flame.
- To it add moong dal, sufficient water and mix thoroughly and place the lid and cook it for 10 minutes.
Now the moong dal and ridge gourd dal is ready to serve with rice.
How to make the tasty recipe procedure as follows:
- Soak the moong dal for 30 minutes.
- Remove the peel of ridge gourd and cut into pieces.
- Heat oil in a pan and add mustard seed, cumin seeds, garlic, green chillies, onions, curry leaves, salt and saute it.
- Add ridge gourd and turmeric powder and mix thoroughly and place the lid and cook it on slow flame.
- To it add moong dal, sufficient water and mix thoroughly and place the lid and cook it for 10 minutes.
Now the moong dal and ridge gourd dal is ready to serve with rice.
How to make the tasty recipe description mentioned here,Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. Moong Dal Recipe has a subtle sweetness that it gets from the ridge gourd.