Bangalore brinjal dal is a humble and popular dish widely prepared in southern India. Bangalore brinjal is rich in Vitamin C and potassium.
- Slight peel skin of Bangalore brinjal, remove seeds and cut into big pieces.
- Heat oil in a pan, add mustard seeds, cumin seeds, garlic, green chilies and saute it.
- Add onions, curry leaves, turmeric powder, a little salt and saute it.
- Add big pieces of Bangalore brinjal and saute it,then place the lid and cook it.
- Add boiled toor dal, water, boil it once and at last add coriander leaves and switch off the flame.
Now Bangalore brinjal dal is ready to serve.
How to make the tasty recipe procedure as follows:
- Slight peel skin of Bangalore brinjal, remove seeds and cut into big pieces.
- Heat oil in a pan, add mustard seeds, cumin seeds, garlic, green chilies and saute it.
- Add onions, curry leaves, turmeric powder, a little salt and saute it.
- Add big pieces of Bangalore brinjal and saute it,then place the lid and cook it.
- Add boiled toor dal, water, boil it once and at last add coriander leaves and switch off the flame.
Now Bangalore brinjal dal is ready to serve.
How to make the tasty recipe description mentioned here,Bangalore brinjal dal is a humble and popular dish widely prepared in southern India. Bangalore brinjal is rich in Vitamin C and potassium.