Dal Rasam is a very comfort food in traditional South Indian cuisine.
- Add some oil in a hot pan and add cumin seeds, mustard seeds, green chillies, onion slices, garlic and saute it.
- Now add salt , red chilies, curry leaves, turmeric, and mix well.
- After 2 minutes of cooking add boiled chana dal water and tamarind juice.
- After 2-3 minutes of boiling add coriander leaves and switch off the flame.
- Serve with rice or bobbatlu.
How to make the tasty recipe procedure as follows:
- Add some oil in a hot pan and add cumin seeds, mustard seeds, green chillies, onion slices, garlic and saute it.
- Now add salt , red chilies, curry leaves, turmeric, and mix well.
- After 2 minutes of cooking add boiled chana dal water and tamarind juice.
- After 2-3 minutes of boiling add coriander leaves and switch off the flame.
- Serve with rice or bobbatlu.
How to make the tasty recipe description mentioned here, Dal Rasam is a very comfort food in traditional South Indian cuisine.