Baked Methi Ki Tikki is one of the fantastic snacks that one can indulge on any evening with either tea or coffee. This is a perfect blend of pungent methi leaves with besan and wheat flour, spiced with black pepper,
- Add methi leaves, oil to flour. Also, add all the masalas to the flour. Knead the flour till consistent. The flour should be thick and make small round balls.
- Preheat oven to 350-400oF and bake the tikki for 10-15 minutes till golden yellow.
- Serve hot with Chutney's (date or coriander). Yum!
How to make the tasty recipe procedure as follows:
- Add methi leaves, oil to flour. Also, add all the masalas to the flour. Knead the flour till consistent. The flour should be thick and make small round balls.
- Preheat oven to 350-400oF and bake the tikki for 10-15 minutes till golden yellow.
- Serve hot with Chutney's (date or coriander). Yum!
How to make the tasty recipe description mentioned here,Baked Methi Ki Tikki is one of the fantastic snacks that one can indulge on any evening with either tea or coffee. This is a perfect blend of pungent methi leaves with besan and wheat flour, spiced with black pepper,