A delicious sweet dish with lots of orange flavor and apricot taste.
To make crepes batter:
- Take 1 egg in a bowl and beat it.
- To it, add sugar, milk, salt, all purpose flour, beat it nicely and keep it aside.
For the sauce:
- In a pan, add sugar and little water. When it starts boiling, add orange zest in it.
- Also add orange juice, apricot pieces.
- Once the sugar is caramelized add little water in small quantities and after some boiling, switch off the flame.
- Now add little butter, orange slices and remove it from flame.
Preparation of crepe:
- Heat another non-stick pan then pour 1 ladle with or without greasing the pan and remove the excess batter.
- Once it loses the pan it means it’s cooked so take it in a plate.
- Now for stuffing it take the sauce and keep it in the middle of the crepe and make a triangle by folding it.
- Top it up with the sauce and enjoy.