Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits.
- Soak dry figs in warm water for about 10-15 minutes and blend it to a coarse paste.
- Heat 2 to 3tablespoons of ghee in a pan, addchopped cashew nuts, pistachios and roast them till they sizzle.
- Now add the prepared fig pasteand cook it by stirring occasionally.
- When the ghee starts oozing out,add sugar, a pinch of salt, keep stirring it for another 5-10 minutes.
- Then add cardamom powder, mix well by switching off the flame.
Delicious Anjeer Halwa is now ready to serve by sprinkling almond flakes.
How to make the tasty recipe procedure as follows:
- Soak dry figs in warm water for about 10-15 minutes and blend it to a coarse paste.
- Heat 2 to 3tablespoons of ghee in a pan, addchopped cashew nuts, pistachios and roast them till they sizzle.
- Now add the prepared fig pasteand cook it by stirring occasionally.
- When the ghee starts oozing out,add sugar, a pinch of salt, keep stirring it for another 5-10 minutes.
- Then add cardamom powder, mix well by switching off the flame.
Delicious Anjeer Halwa is now ready to serve by sprinkling almond flakes.
How to make the tasty recipe description mentioned here,Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits.