Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with chana dal, jaggery, dry coconut, Hayagreeva is a delicious Indian recipe served as a Dessert.
- Heat water in a pan add soaked chana dal cook this till it is soft.
- Once the chana dal is cooked, add milk, jaggery and cook it for some time. Dry roast the poppy seeds in a pan and add this into the chana dal mixture.
- Once it comes to boil then add grated coconut cook this in a slow flame along with chana dal mixture.
- Heat ghee in a pan add cashew nuts and while stirring add almond slices.
- Let it fry for 1 minute then add raisins, once the raisins puff up, we add chana dal mixture on the top of the dry fruits and add cardamom powder mix it well, switch off the flame. Serve it hot.
How to make the tasty recipe procedure as follows:
- Heat water in a pan add soaked chana dal cook this till it is soft.
- Once the chana dal is cooked, add milk, jaggery and cook it for some time. Dry roast the poppy seeds in a pan and add this into the chana dal mixture.
- Once it comes to boil then add grated coconut cook this in a slow flame along with chana dal mixture.
- Heat ghee in a pan add cashew nuts and while stirring add almond slices.
- Let it fry for 1 minute then add raisins, once the raisins puff up, we add chana dal mixture on the top of the dry fruits and add cardamom powder mix it well, switch off the flame. Serve it hot.
How to make the tasty recipe description mentioned here,Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with chana dal, jaggery, dry coconut, Hayagreeva is a delicious Indian recipe served as a Dessert.