These are a quick fix kind of cutlet which tastes amazing on its own or in a wrap. A perfect starter to any meal.
- Boil potatoes remove cover set aside for 10 minutes wash mince mutton heat the oil in a kadhai add chopped onion and saute it.
- Add mutton, salt, chillipowder, garammasala, turmericpowder, gingergarlicpaste, and fry this without water let this mixture become dry and cool it for 10 minutes.
- Mash potatoes add salt, pepper powder, corainder leaves, mint leaves and mix beaten egg with a pinch of salt make potatoes balls of equal size portions make a potatoe ball and fill the mince mutton mixture now rollthe flat like cutles dip in egg and shallow fry till golden brown.
Serve hot
How to make the tasty recipe procedure as follows:
- Boil potatoes remove cover set aside for 10 minutes wash mince mutton heat the oil in a kadhai add chopped onion and saute it.
- Add mutton, salt, chillipowder, garammasala, turmericpowder, gingergarlicpaste, and fry this without water let this mixture become dry and cool it for 10 minutes.
- Mash potatoes add salt, pepper powder, corainder leaves, mint leaves and mix beaten egg with a pinch of salt make potatoes balls of equal size portions make a potatoe ball and fill the mince mutton mixture now rollthe flat like cutles dip in egg and shallow fry till golden brown.
Serve hot
How to make the tasty recipe description mentioned here,These are a quick fix kind of cutlet which tastes amazing on its own or in a wrap. A perfect starter to any meal.