This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't avoid in an Afternoon Meal.
- First, clean up the fish and give gashes on both sides.
- Take a bowl, add oil, black pepper powder, red chili powder, cumin powder, coriander powder, turmeric powder, salt, lemon juice, mix this well.
- To it, add ginger garlic paste and apply this masala mixture to the fish on both sides, rest for 15 to 20 minutes.
- Heat a pan, add marinated fish, cook it for 7 minutes on both sides on a slow flame then pour the oil on top of the fish, cook it for few minutes.
Serve this hot with rice, sambar.
How to make the tasty recipe procedure as follows:
- First, clean up the fish and give gashes on both sides.
- Take a bowl, add oil, black pepper powder, red chili powder, cumin powder, coriander powder, turmeric powder, salt, lemon juice, mix this well.
- To it, add ginger garlic paste and apply this masala mixture to the fish on both sides, rest for 15 to 20 minutes.
- Heat a pan, add marinated fish, cook it for 7 minutes on both sides on a slow flame then pour the oil on top of the fish, cook it for few minutes.
Serve this hot with rice, sambar.
How to make the tasty recipe description mentioned here,This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't avoid in an Afternoon Meal.