Adai Idli is a wonderful and excellent breakfast dish, smooth, fluffy and yummy Idlis made with Adai batter. If you are bored of eating the regular idly.
- Take a bowl add idly rice (if you want to use regular rice also), urad dal, chana dal, curry leaves, red chilies, wash it once with water and drain the water.
- Then add some fresh water, salt, asafoetidaand soak this at least 3 to 4 hours.
- Later, put it into the blender and make a medium coarse paste, in this add ENO (or) baking soda, mix it well.
- Pour the mixture into the idly container and put this stand into a steamer and cook this for 10 minutes.
- At last, switch off the flame and steam cook for about 2 minutes till Adai idly is soft.
How to make the tasty recipe procedure as follows:
- Take a bowl add idly rice (if you want to use regular rice also), urad dal, chana dal, curry leaves, red chilies, wash it once with water and drain the water.
- Then add some fresh water, salt, asafoetidaand soak this at least 3 to 4 hours.
- Later, put it into the blender and make a medium coarse paste, in this add ENO (or) baking soda, mix it well.
- Pour the mixture into the idly container and put this stand into a steamer and cook this for 10 minutes.
- At last, switch off the flame and steam cook for about 2 minutes till Adai idly is soft.
How to make the tasty recipe description mentioned here,Adai Idli is a wonderful and excellent breakfast dish, smooth, fluffy and yummy Idlis made with Adai batter. If you are bored of eating the regular idly.