Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe.
- Take a cup of semolina(rava) in a bowl, add rice flour, salt, maida flour, cumin seeds, pepper powder, chopped green chilies, water and mix it well. And add chopped ginger, chopped fenugreek leaves and mix it well.
- Heat a pan, pour aladlefull of prepared batter, spread it, sprinkle oil, green peas, grated carrot, boiled & grated potatoes, grated cheese andfry on both sides.
Hot and delicious Methi Rava Dosa is now ready to serve with the pickle of your choice.
How to make the tasty recipe procedure as follows:
- Take a cup of semolina(rava) in a bowl, add rice flour, salt, maida flour, cumin seeds, pepper powder, chopped green chilies, water and mix it well. And add chopped ginger, chopped fenugreek leaves and mix it well.
- Heat a pan, pour aladlefull of prepared batter, spread it, sprinkle oil, green peas, grated carrot, boiled & grated potatoes, grated cheese andfry on both sides.
Hot and delicious Methi Rava Dosa is now ready to serve with the pickle of your choice.
How to make the tasty recipe description mentioned here,Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe.