A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with coriander powder and chili powder for added flavor is one of the must-try dish.
- In a bowl add grated beetroot, salt, cumin powder, chilly powder, ghee, mix it.
- Add whole wheat flour, water mix it like a soft dough, divide the dough into equal portions and roll it to a thin circle by dusting some wheat flour to roll it.
- Heat the griddle and place the roti on it, cook the roti on both sides using butter.
How to make the tasty recipe procedure as follows:
- In a bowl add grated beetroot, salt, cumin powder, chilly powder, ghee, mix it.
- Add whole wheat flour, water mix it like a soft dough, divide the dough into equal portions and roll it to a thin circle by dusting some wheat flour to roll it.
- Heat the griddle and place the roti on it, cook the roti on both sides using butter.
How to make the tasty recipe description mentioned here,A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with coriander powder and chili powder for added flavor is one of the must-try dish.