Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin, fresh curry leaves and thickened with a mix of gram flour and all-purpose flour.
- In a bowl, add besan, maida, salt, and water mix it well.
- Then add beaten curd along with water and keep it aside.
- Heat ghee in a pan, add cumin seeds, methi seeds, cloves, cinnamon, red chilies, chopped green chilies, saute it.
- Now, add buttermilk mixture and stir until slightly thickened.
- At last, season it with sugar, mint leaves, boil the mixture and switched off the flame.
Serve hot with rice.
How to make the tasty recipe procedure as follows:
- In a bowl, add besan, maida, salt, and water mix it well.
- Then add beaten curd along with water and keep it aside.
- Heat ghee in a pan, add cumin seeds, methi seeds, cloves, cinnamon, red chilies, chopped green chilies, saute it.
- Now, add buttermilk mixture and stir until slightly thickened.
- At last, season it with sugar, mint leaves, boil the mixture and switched off the flame.
Serve hot with rice.
How to make the tasty recipe description mentioned here,Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin, fresh curry leaves and thickened with a mix of gram flour and all-purpose flour.