This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon.
- Prepare red watermelon pieces to juice as shown in the video.
- Separately keep watermelon outer layer aside.
- Boil chicken bones in hot water by seasoning with cardamom, peppercorns, bay leaf, cinnamon stick.
- To it, even add green chilies, finely chopped ginger, garlic, onion, tomatoes without seeds and cook on slow flame.
- Heat oil in a pan, saute the watermelon outer layer pieces for about a minute.
- Then pour the earlier prepared stock by seasoning with salt and cook it.
- Also, remove the meat in chicken bones and put it in the soup.
- Along with chopped carrot, capsicum, tomato, coriander leaves, pepper powder.
- After about 2-3 minutes, add corn flour slurry for thickness.
DeliciousWatermelon Chicken Soup is now ready to serve.
How to make the tasty recipe procedure as follows:
- Prepare red watermelon pieces to juice as shown in the video.
- Separately keep watermelon outer layer aside.
- Boil chicken bones in hot water by seasoning with cardamom, peppercorns, bay leaf, cinnamon stick.
- To it, even add green chilies, finely chopped ginger, garlic, onion, tomatoes without seeds and cook on slow flame.
- Heat oil in a pan, saute the watermelon outer layer pieces for about a minute.
- Then pour the earlier prepared stock by seasoning with salt and cook it.
- Also, remove the meat in chicken bones and put it in the soup.
- Along with chopped carrot, capsicum, tomato, coriander leaves, pepper powder.
- After about 2-3 minutes, add corn flour slurry for thickness.
DeliciousWatermelon Chicken Soup is now ready to serve.
How to make the tasty recipe description mentioned here,This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon.